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The French Charcuterie Gift Box
Charcuterie Board with Confit, Toast & Gourmet Mustards
15 in stock
Charcuterie Boards are a luxurious Gift to Give. The French Charcuterie Gift Box is a complete and sweet gift for the senses. Give a Gift of luxurious but sublime gourmet confit spreads, gourmet mustard, tomato tapenade, toast bites that pair terrifically with any favorite cheese, meat & wine. We include a luxurious bamboo serving tray, a Laguiole Cheese Knife Set, and a designed wooden salt and storage box with serving spoon. All these luxurious ingredients create The French Charcuterie Gift Box that’s perfect for clients, family, and friends.
Malibu’s favorite spreads include our Sweet Confit Gourmet Spreads nibbled while on our crusty slices of bite sized pieces of toast alone or with your favorite cheese — these are some of the most delicious spreads you’ll ever taste. Confit is a type of condiment that is made by cooking seasoned fruit or vegetables until a jam consistency is achieved. Our Charcuterie Board Gift Box assorts 3 sweet gourmet confit spreads in our Gift Boxes. Try our L’Epicurien confit of sweet apples, crisp cider and Calvados (apple Brandy) in this French artisan jam that pairs wonderfully with French soft cheeses like Pont l’Evêque and Camembert. Also included is another confit which is a delectable combination of Williams Pears and White Wine. Spread this confit onto our toast with Roquefort or Bleu cheese, match it with a chilled white wine. Lastly, the Confit of Rose Petals Gourmet Spread for cheese and toast is a favorite pairing with Rose Wines and also included. This gift box also includes a designed wooden serving knife spreader and is a perfect gift idea to include.
Chase the Confit and Cheese with a little wine and your favorite salty meat and our Gourmet Mustard and Tomato Tapenade.
Our local Chefs have just come back from France and imported this wonderful assortment of Gourmet Spreads and Tapenade for cheeses, meats & breads that are perfect for our Holiday Gourmet Gifts Boxes. Our local chefs just haven’t been able to beat these Parisian imports from L’Epicurien’s.
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